EFFECT OF PARTIAL NITRITE SUBSTITUTION BY POMEGRANATE POWDER AND TEA POLYPHENOLS ON INULIN HAM SAUSAGE QUALITY

Effect of Partial Nitrite Substitution by Pomegranate Powder and Tea Polyphenols on Inulin Ham Sausage Quality

In order to study the quality of inulin sausage that influenced through pomegranate powder and tea polyphenols to substitute partly nitrite, firstly, according to the cooking loss, color and texture properties of sausage assured appropriate inulin.Secondly, the process conditions and recipe were optimized by single factor ultimate warrior hat exper

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Comparative Chloroplast Genome Analysis of Rhubarb Botanical Origins and the Development of Specific Identification Markers

Rhubarb is an important ingredient in traditional Chinese medicine known as Rhei radix et rhizome.However, this common name refers to three different botanical species with different pharmacological effects.To facilitate the genetic identification of these three species for their more precise application in Chinese medicine we here want to provide

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Effects of selection index coefficients that ignore reliability on economic weights and selection responses during practical selection

Objective In practical breeding, selection is often performed by ignoring the accuracy of evaluations and applying economic weights directly to the selection index coefficients of genetically standardized traits.The denominator of the standardized component trait of estimated genetic evaluations in practical selection varies with its reliability.Wh

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